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First Year /
Second Year /
Third Year/ Free Electives
/ Fourth Year / Restricted
Electives |
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As
can be seen in the course equivalencies listed below, students
from Sedaya College (Malaysia) can complete the first 2 years
(60ch) of their program at Sedaya College and then do the final
2 years (60ch) at the University of Manitoba. |
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Courses
at
University of Manitoba
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Courses
at
Sedaya College |
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Year 1 |
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0AGRI 1500 Nat. Res. & Prim. Agric. Prod. 3ch |
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Done at U of Manitoba |
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AGRI 1510 Prod. Dist. & Util. of Agricultural Products 3ch |
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Done at U of Manitoba |
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BIOL 1020 Biology 1 3ch |
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1550 Biology 1 |
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BIOL 1030 Biology 2 |
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2550 Biology 2 |
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CHME 1300 University 1 Chemistry: Struct. & Modell. 3ch |
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1520 University Chemistry 1 |
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ECON 1200 Economics 6ch |
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3530 Microeconomics |
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4530 Macroeconomics |
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MATH 1300 Vector Geometry and Linear Algebra |
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4533 Calculus & Anal. Geom. I |
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MATH 1500 Introduction to Calculus |
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4534 Calculus & Anal. Geom. II |
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CHEM 1320 University I Chemistry: Intro. Organic Chem. 3ch
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2522 Organic Chem. I
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Total
credit hours = 30
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Total
credit hours = 24
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Second
Year |
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CHEM 1310 Univ. 1 Chemistry: Intro. Physical Chemistry 3ch
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2520 University
Chemistry 2
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CHEM 2770 (060.277) Elements of Biochemistry 3ch
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1526 Biochemistry
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STAT 1000 Basic Statistical Analysis 1 3 ch
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3215 Statistics
I
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STAT 2000 Basic Statistical Analysis 2 3ch
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4215 Statistics
II
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MBIO 2100 General Microbiology A 3ch
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1552 Microbiology
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AGRI 2030 Technical Communications 3ch
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1306 Technical
Communication
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FOOD 2500 Food Chemistry 3ch
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3707 Food
Chemistry
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Restricted Elective - Philosophy - Group 5 6ch at U of Manitoba
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Restricted and/or Free Electives 3ch See Sedaya list below
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Total
credit hours = 30 |
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Total
credit hours = 24 |
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Third
Year |
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HNSC 2140 Basic Principles of Human Nutrition 3ch |
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Done at U of Manitoba
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BIOE 3530 Engineering Fundamentals 3ch
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Done at U of Manitoba
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FOOD 3010 Food Process 1 3ch
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Done at U of Manitoba
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FOOD 3210 Food Engineering Fundamentals 3ch
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Done at U of Manitoba
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FOOD 4150 Food Microbiology 1 3ch
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Done at U of Manitoba
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FOOD 4160 Food Analysis 1 3ch
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Done at U of Manitoba
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MKT 221 Fundamentals of Marketing 3ch
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3200 Fundamentals
Of Marketing
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Restricted and/or Free Electives 9ch See Sedaya list below |
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Total
credit hours = 30 |
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Total
credit hours =12 |
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Total
credit hours that can be transferred from Sedaya = 60 |
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The twelve credit hours of Free Electives can consist of any subject from any Faculty at Sedaya International College for which there is an approved transfer credit. Sedaya students can choose four electives from the following list. Alternatively, students can take their electives at U of Man and select from other Food Science
subjects. |
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3213 Financial
Accounting
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1540 Introduction
to Philosophy
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4214 Corporate
Finance
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3502 Psychology
I
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1513 Introduction
To Drama
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4502 Psychology
II
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1555 American
History I
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3507 Introduction
to Sociology
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2555 American
History II
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1525 Introduction
to Public Speaking
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3555 Western
Civilization
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1903 General
Physics I
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2505 English
Literature
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1904 General
Physics II
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2548 Introduction
to Linear Algebra
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3505 American
Government & It’s Institutions
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1415 Music
& It’s Basic Elements
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3218 Introduction
to Management & Organic Theory
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1345 Waves
& Modern Physics
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3219
Management Science
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1110 Elementary
Computing
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2534 Discrete
Math I
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1104 Introduction
to Files & Data Structures
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1201 Organizational
Behaviour
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2244 Managing
People
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3207 Business
Communication
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3522 Organic
Chemistry II
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Fourth
Year |
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FOOD 4010 Food Process 2 3ch
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FOOD 4120 Food Science Seminar 3ch
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FOOD 4200 Quality Control in Foods 3ch
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FOOD 4510 Food Product Development 3ch
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FOOD 425 Food Analysis 2 3ch
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Restricted and/or Free Electives 18ch |
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Total
credit hours = 30 |
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Total
credit hours = 0 |
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Restricted
Electives<
Twelve credit hours in restrictive electives must be taken with 3 ch from Groups 1 and 3 and 6 from group 2.
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Group
1: |
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Must take at least 3 credit hours
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AGRI 2190 Toxicology Principles 1.5 ch + ANSC 2530 Nutritional Toxicology
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FOOD 1000 Food Safety Today and Tomorrow
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FOOD 4280 Food Microbiology 2 3ch
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FOOD 4300 Food Toxicants 3ch
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FOOD 4310 Introduction to HACCP 3ch |
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FOOD 4500 Food Safety and Regulations 3ch |
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Group
2: |
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Must take at least 6 credit hours |
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FOOD 316 Frozen Dairy Products 3ch
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FOOD 317 Cheese and Fermented Milk Products 3ch
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FOOD 320 Baking Science and Technology 3ch
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FOOD 350 Processing of Animal Food Products 3ch
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FOOD 4240 Analysis of Water and Waste 3ch
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FOOD 4520 The Packaging of Food 3ch
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HNSC 4270 Applied Sensory Methods 3ch
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Group
3 |
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Must take
at least 6 credit hours |
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PHIL 1290 Critical Thinking 3ch |
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PHIL 2740 Ethics and Biomedicine 3ch |
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PHIL 2750 Ethics and the Environment 3ch |
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PHIL 2830 Business Ethics 3ch |
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PHIL 2850 Philosophy of Social Science 3ch |
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