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  Nanjing University of Finance and Economics (NUFE) Exchange Program
         
 

Nanjing University of Finance and Economics (NUFE) and University of Manitoba have an exchange program which allows students form NUFE to complete their B.SC. (Fd. Sci) at the University. Students who meet the following criteria are eligible for the
program:

Be registered as a full time undergraduate student in the food science and engineering school of NUFE Have the financial support for their studies and life expenses in Canada Have a good knowledge of English and satisfy the minimum English proficiency entry requirement: TOEFL 550 or IELTS: overall score 6.0 (6.0 in reading and writing; 5.0 in listening and speaking)

The following ourses from Nanjing University of Economics have been approved for
Transfer to University of Manitoba Food Science Program.*

 
         
 

Nanjing University of
Economics Course

Equivalent University of
Manitoba Course
How used in Food Science Program Course

 

         
  Mathematics First Year MATH 1500 + 3 unallocated
ch
6 ch math requirement  
  Chemistry: Inorganic,
Analytical, Organic and
Physical
CHEM 1300,1310, 1320 + 6
ch in unallocated credit
9 ch of the chemistry
requirement + 6 ch in free
electives
 
  Physics: first and second
years
PHYS 102 and PHYS 103 3 ch requirement for
engineering fundamentals
(BIOE 3530) + 3 ch in free
electives
 
  Computer Science COMP 101 and COMP 1260 6 ch free electives  
  Nutrition HNSC 1210 3 ch free electives (we
require 3HNSC 2140)
 
  Statistics STAT 1000, STAT.2000 6ch statistics requirement  
  Food Biochemistry FOOD 2500 – Food
Chemistry
3 ch required  
  Food Microbiology FOOD 4150 – Food
Microbiology
3 ch required  
  Unit Operation

FOOD 3210- Fundamentals
of Food Engineering
3 ch required

 
 
 
  Total to be transferred: 33 ch in required courses plus 18 credit hours in free electives for a total of 51 credit hours.
* Additional transfers up to a maximum of 60 ch may be allowed for students who have completed additional courses (beyond second year).
 
         
Department of Food Science
Faculty of Agricultural & Food Sciences
University of Manitoba - Winnipeg, MB, Canada - R3T 2N2
Tel: (204) 474-9621  Fax: (204) 474-7630
Questions or comments?  email Food Science