Position: Associate Professor, Departments of Human Nutritional Sciences and Community Health Sciences
409 Human Ecology Building
Department of Human Nutritional Sciences
University of Manitoba, Winnipeg, Manitoba
Phone: (204) 474-7322
Fax: (204) 474-7593
Publications (peer reviewed):
Slater, J. 2017. Food literacy: A critical tool in a complex foodscape. Journal of Family and Consumer Sciences. 109(2):14-20. (Feature article).
Entz, M*, Desmarais, A, Slater, J. 2017. Student food insecurity at the University of Manitoba. Canadian Food Studies. 4(1):139-159 DOI: 10.15353/cfs-rcea.v4i1.204 (*Trainee)
Henderson, A*, Epp-Koop, S, Slater, J. 2017. Exploring food and healthy eating with newcomers in Winnipeg’s North End. International Journal of Migration, Health and Social Care. 13(1):1-14 DOI http://dx.doi.org/10.1108/IJMHSC-06-2015-0022 (*Trainee)
Cyr, M*, Slater, J. 2016. Got Bannock? Traditional Indigenous bread in Winnipeg’s North End, pp. 59-73. In F. Deer & T. Falkenberg (Eds.), Indigenous perspectives on education for well-being in Canada. Winnipeg, MB: ESWB Press. Retrievable from www.ESWB-Press.org (*Trainee)
Slater, J, Mudryj, A. 2016. Self-perceived eating habits and food skills of Canadians. Journal of Nutrition Education and Behavior 48(7):486-495. DOI
*Colatruglio, Sl, Slater, J. 2016. Challenges to acquiring and using food literacy: Perceptions of young Canadian adults. Canadian Food Studies Journal. 3(1):96-118. *(Trainee)
Slater, J, Mudryj, A. 2016. Nurturing future generations: Household food practices of Canadian children and family meal participation. Canadian Journal of Dietetic Practice and Research DOI 10.3148/cjpr-2015-050
*D’Andreamatteo, C, Slater, J. 2016. Exploring the nutritional vulnerability of homeless men in a Canadian urban setting. Journal of Social Distress and the Homeless DOI 10.1080/10530789.2015.1116839 (*Trainee)
*Colatruglio, S, Slater, J. 2015. Food literacy: Perceptions of young Canadian adults. Food Studies: An Interdisciplinary Journal 5(3):71-87. (*Trainee)
Larcombe, L, Mookherjee, N, Slater, J, Slivinski, C, Dantouze, J, Singer, M, Whaley, C, Denechezhe, L, Matyas, S, Decter, K, Turner-Brannen, E, Ramsey, C, Nickerson, P, & Orr, P 2015. Vitamin D, serum 25(OH)D, LL-37 and polymorphisms in a Canadian First Nation population with endemic tuberculosis. International Journal of Circumpolar Health, 74. DOI: http://dx.doi.org/10.3402/ijch.v74.28952
Slater, J, Yeudall, F. 2015. Sustainable livelihoods for food and nutrition security in Canada: A conceptual framework for public health research, policy and practice. Journal of Hunger and Environmental Nutrition. 10:1, 1-21, DOI: 10.1080/19320248.2015.1004220
Slater, J, Qadar, Z, *Bewza, J. 2015. Review of food and nutrition services provided by community-based organizations serving people with HIV in Canada. Canadian Journal of Dietetic Practice and Research. 76(2) DOI: 10.3148/cjdpr-2014-033 (*Trainee)
Slater, J, Hinds, A. 2014. University student perceptions of home economics-food and nutrition education. International Journal of Home Economics, 7(2):68-80.
*Colatruglio, S, Slater, J. 2014. Food literacy: Bridging the gap between food, nutrition & well-being. In F. Deer, T. Falkenberg, B. McMillan, & L. Sims (Eds.), Sustainable well-being: Concepts, issues, and educational practices. Winnipeg, MB: ESWB Press. (*Trainee)
Slater, J. 2013. Is Cooking Dead? The State of Home Economics-Food and Nutrition Education in a Canadian Province. International Journal of Consumer Studies. 37: 617-624.
Slater, J, Larcombe, L, Green, C, Slivinski C, Singer, M, Denechezhe L, Whaley, C, Nickerson, P, Orr, P. 2013. Dietary intake of Vitamin D in a northern Canadian Dene First Nation community. International Journal of Circumpolar Health, 72: 20723 - http://dx.doi.org/10.3402/ijch.v72i0.20723
Slater, J, Sevenhuysen, G, Edginton, B & O'Neil, J. 2012. “Trying to make it all come together”: structuration and employed mothers’ experience of family food provisioning in Canada, Health Promotion International, 27(3), 405-415.
Larcombe, L, Mookherjee, N, Slater, J, Slivinski, C, Singer, M, Whaley, C, Denechezhe, L, Matyas, S, Turner-Brannen, E, Nickerson, P, Orr, P. 2012. Vitamin D in a Northern Canadian First Nation Population: dietary intake, serum concentrations and functional gene polymorphisms. PLoS ONE 7(11), 1-10.
Thompson, LH, Mahmud, SM, Keynan, Y, Slater, J, Dawood, M, Fowke, K, Van Caeseele, P, Blanchard, JF, and Becker, M. 2012. Serological survey of the novel Influenza A H1N1 in inner-city Winnipeg, Manitoba, 2009. Canadian Journal of Infectious Diseases and Medical Microbiology 23(2), 65-68.
Slater, J. Sevenhuysen, G, Edginton, B, O’Neil, J, Green, C. 2009. The growing Canadian energy gap: More the can than the couch? Public Health Nutrition 12(11), 2216-2224.
Slater, J. Green, C, Sevenhuysen, G, Edginton, B, O’Neil, J. 2009. Socio-demographic and geographic analysis of overweight and obesity in Canadian adults. Chronic Diseases in Canada 30(1), 3-14.
Slater, J, Colatruglio, S. Manitoba Youth Nutrition Pilot Survey. February 29, 2016. Manitoba Agri-Health Research Network.
*Witharana, M, Slater, J. Fast Facts: Fresh foods fuel change. Canadian Centre for Policy Alternatives – Manitoba. August 13, 2015. (*Trainee) https://www.policyalternatives.ca/publications/commentary/fast-facts-fresh-food-fuels-change
*Witharana, M, Slater, J. An innovative pilot evaluation of a pre-adolescent food literacy program – “Fresh Fuel: The CanU Food Club” 2013-14. June 9, 2015. CanU Canada. (*Trainee)
Slater, J, Rutherford, J. Identifying a dietary recall tool for use with the Manitoba Youth Health Survey: Feasibility of using the University of Waterloo Food Behaviour Questionnaire. March 20, 2015. Manitoba Agri-Health Research Network.
*Spence, K, Slater, J. Community Tables: Evaluation Report. March 13, 2013. Food Matters Manitoba, University of Manitoba (Human Nutritional Sciences), Public Health Agency of Canada (PHAC) (*Trainee)
Rutherford, J, Slater, J. Enhancing access to healthy food in Manitoba schools through locally-derived, healthy value-added products: A feasibility report. March 26, 2014. Manitoba Agri-Health Research Network.
Marks, J, Slater, J. A report on the nutritional status of Manitoba children and youth using existing data. March 26, 2014. Manitoba Agri-Health Research Network.
Slater J, Falkenberg, T. Use nutrition education to fight obesity. Winnipeg Free Press, October 19, 2013. http://www.winnipegfreepress.com/opinion/analysis/use-nutrition-education-to-fight-obesity-228440451.html
Slater, J. HIV/AIDS and food security in resource rich settings. 2012. National Collaborating Centre for Infectious Diseases: Purple Paper. January; Issue 35. Ottawa, Public Health Agency of Canada https://cdn.metricmarketing.ca/www.nccid.ca/files/Purple_Paper_Note_mauve/PP_35_EN.pdf
Slater, J. The state of Home Economics-nutrition and food skills in Canadian schools: Feasibility study. July 31, 2012. Ottawa, Health Canada.
Slater, J. 2007. Community food security: Position of Dietitians of Canada. http://www.dietitians.ca/Dietitians-View/Community-Food-Security.aspx
Demystifying the complex relationship of urban food security and health equity (DECODE) – The impact of urban form on health equity: towards an understanding of food security. Funding agency: Canadian Institutes of Health Research. Value: $50,000 (to develop full Team Grant Proposal). Funding period: January 2016 – December 2016. Role: Principal Applicant (Nominated Principal Applicant: Alan Katz, Department of Community Health Sciences, University of Manitoba; Principal Applicants: Chris Green, Winnipeg Regional Health Authority; Lenore Newman, University of the Fraser Valley; Co-Applicants: David Northcott & Donald Benham, Winnipeg Harvest; Karen Davison, Kwantien Polytechnic University; Fiona Yeudall, Ryerson University; Kreesta Doucette, Food Matters Manitoba; Selena Randall & Jennifer Enns, Department of Community Health Sciences, University of Manitoba).
Food is our Future: Identifying Traditional Indigenous Foods in Winnipeg’s North End to Promote Food Security (as part of Partnering for change: Community-based solutions for Aboriginal and inner-city poverty). Funding agency: Social Sciences and Humanities Research Council/Canadian Centre for Policy Alternatives. Value: $2,500,000 ($9,000 allotted to J. Slater, PI November 2015 - October 2017). Support period: March 2012 – February 2019. Role: Co-investigator (Principal Investigator: John Loxley, Department of Economics, University of Manitoba; 25 additional Co-investigators from Universities of Manitoba and Winnipeg, University College of the North, Canadian Mennonite University, Government of Manitoba, Assembly of Manitoba Chiefs, University of British Columbia, Ma Mawi Wi Chi Itata Centre, Inc., Community Education Development Association, Native Women’s Transition Centre Inc., Canadian Centre for Policy Alternatives).
Youth Nutrition Survey Pilot Study. Funding agency: Manitoba Agri-Health Research Network. Value: $11,000. Funding period: June 22, 2015 – March 15, 2016. Role: Principal Investigator.
Growing Roots: An Action Research Project to Build Newcomer Food Security in Winnipeg’s North End (as part of Partnering for change: Community-based solutions for Aboriginal and inner-city poverty). Funding agency: Social Sciences and Humanities Research Council/Canadian Centre for Policy Alternatives. Value: $2,500,000 ($7,087.50 allotted to J. Slater, PI March 2015 - March 2017). Support period: March 2012 – February 2019. Role: Co-investigator (Principal Investigator: John Loxley, Department of Economics, University of Manitoba; 25 additional Co-investigators from Universities of Manitoba and Winnipeg, University College of the North, Canadian Mennonite University, Government of Manitoba, Assembly of Manitoba Chiefs, University of British Columbia, Ma Mawi Wi Chi Itata Centre, Inc., Community Education Development Association, Native Women’s Transition Centre Inc., Canadian Centre for Policy Alternatives). Received additional funding for Master’s student (A. Goulet) through the University of Manitoba GETS program: $10,000 (May 2015-April 2016).
What’s cooking? Assessing food knowledge, skills and practices of Canadian families. Funding agency: University of Manitoba/Social Sciences and Humanities Research Council. Value: $6,680. Funding period: January 1, 2015 – December 31, 2015. Role: Principal Investigator.
Manitoba Youth Health Survey - Nutrition Surveillance Feasibility Study. Funding agency: Manitoba Agri-Health Research Network. Value: $25,000. Funding period: December 1, 2014 – March 31, 2015. Role: Principal Investigator.
Identifying critical food literacy competencies for preventing obesity and chronic diseases in Manitoba youth: A Delphi study. Funding agency: Heart and Stroke Foundation (Primary Prevention Challenge Grant). Value: $80,000. Funding period: June 30, 2014 – October 31, 2016. Role: Principal Investigator (Co-Investigator: Thomas Falkenberg, Faculty of Education, University of Manitoba).