Dr. Filiz Koksel

Filiz’s research program focuses on controlling and manipulating process parameters in order to produce high quality foods that are safe, nutritious and palatable. Her current research interests include the use of electromagnetic and mechanical waves as tools to investigate the changes in the physical and chemical properties of foods during various unit process operations. She is also interested in how different components of grains influence mechanical and functional properties of foods and food by-products.

Office: 205 Ellis Building
Phone: 204-474-6486
Email: Filiz.Koksel@umanitoba.ca
Webpage: http://www.filizkoksel.ca/