3 ISNN2018 Abstract Submission

12th Congress of the International Society of Nutrigenetics and Nutrigenomics

Winnipeg, MB 🌎 September 30-October 3, 2018

Abstracts

  1. DNA methylation analysis of women with grade III obesity before and after hypocaloric dietary intervention
    Cristiana Cortes-Oliveira1, Carolina F. Nicoletti1, Marcela A. S. Pinhel1, Bruno A. P. Oliveira1, Amalia Jácamo2, Júlio S. Marchini1, Ana B Crujeiras3, Carla B. Nonino1

    1 Department of Internal Medicine, University of São Paulo, Brazil, 2 Department of Mathematics, MODES group, CITIC, Universidade da Coruña, Faculty of Science, A Coruña, Spain, 3 Epigenomics in Endocrinology and Nutrition, Instituto de Investigación Sanitaria, Complejo Hospitalario Universitario de Santiago and Santiago de Compostela University, Santiago de Compostela, Spain; CIBER Fisiopatología

  2. Frequency of retinoid X receptor gene polymorphisms varies with skin pigmentation
    Patrice Jones1, Martin Veysey2,3, Mark Lucock1, Emma Beckett2,4

    1 School of Environmental & Life Sciences, University of Newcastle, NSW, Australia, 2 School of Medicine & Public Health, University of Newcastle, NSW, Australia, 3 Hull-York Medical School, University of York, York, UK, 4 Hunter Medical Research Institute, NSW, Australia

  3. Alterations in DNA methylation as a quantitative measure of exposure of normal cells to dietary stilbenoids
    Megan Beetch1, a, Katarzyna Lubecka2, a, Heather Kristofzski3, Matthew Suderman4,5, and Barbara Stefanska1

    1 Food, Nutrition and Health, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, BC, Canada, 2 Department of Biomedical Chemistry, Medical University of Lodz, Lodz, Poland, 3 Department of Nutrition Science, Purdue University, West Lafayette, IN, USA, 4 School of Social and Community Medicine, University of Bristol, Bristol, UK, 5 MRC Integrative Epidemiology Unit, University of Bristol, Bristol, UK

  4. Prevention of potential adverse metabolic effects of a supplementation with omega-3 fatty acids using a gene-based approach
    Juan de Toro-Martín1,2, Frédéric Guénard1,2, Iwona Rudkowska3, Simone Lemieux1,2, Patrick Couture1,3, and Marie-Claude Vohl1,2

    1 Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC, Canada, 2 School of Nutrition, Université Laval ty, Quebec City, QC, Canada, 3 Endocrinology and Nephrology unit, Centre de recherche du CHU de Québec, Quebec City, QC, Canada

  5. Genistein activates TFEB and decreases lysosomal dysfunction in NPC cells.
    Argüello G1, Yañez MJ1, Tapia P1, Castro J1, Zanlungo S.1

    1 Pontificia Universidad Católica de Chile, Departamento de Gastroenterología, Facultad de Medicina, Marcoleta 367, Santiago, Región Metropolitana, 8320000, Chile.

  6. Serum metabolomics as biomarkers on the association between coffee consumption and bone mineral density
    Yin-Pan Chau1 and Ching-Lung Cheung1,2

    1 Department of Pharmacology and Pharmacy, University of Hong Kong, Hong Kong 2 Centre for Genomic Sciences, University of Hong Kong, Hong Kong

  7. Interaction of DRD2/ANKK1 Taq1A genotype with in-store food displays on diet quality in a cohort of Quebec adults
    Yang Han1, Catherine Paquet2, Andre Krumel Portella3, Shawn T Brown4, Yu Ma3, Laurette Dubé3, and Daiva E Nielsen1

    1 School of Human Nutrition, McGill University, 21111 Lakeshore Road, Montréal, QC, H9X 3V9, Canada, 2 School of Health Sciences, University of South Australia, GPO Box 2471, Adelaide, South Australia 5001, Australia, 3 Desautels Faculty of Management, McGill University, 1001 Sherbrooke St W, Montréal, QC, H3A 1G5, Canada, 4 McGill Centre for Integrative Neuroscience, McGill University, 3801 University St, Montréal, QC, H3A 2B4, Canada

  8. A nutrigenetics approach to study the impact of genetic and dietary factors on cardiometabolic traits: Findings from the GeNuIne (Gene-Nutrient Interactions) Collaboration
    Vimal Karani S, 1 et al (30 authors) & GeNuIne (Gene-Nutrient Interactions) Collaboration

    1 High Sinclair Unit of Human Nutrition, University of Reading, UK

  9. Short-term effects of fish peptides and vitamin D on gene expression levels
    Frédéric Guenard1,2, Hélène Jacques 1,2, Claudia Gagnon 2,3,4, André Marette2,4, Marie- Claude Vohl1,2

    1 School of Nutrition, Université Laval, 2440 Hochelaga Blvd, Quebec, Quebec, G1V 0A6, Canada, 2 Institute of Nutrition and Functional Foods (INAF), Université Laval, 2440 Hochelaga Blvd, Quebec, Quebec, G1V 0A6, Canada, 3 Endocrinology and Nephrology Unit, CHU de Quebec Research Center, 2705 Laurier Blvd, Quebec, Quebec, G1V 4G2, Canada, 4 Quebec Heart and Lung Institute (IUCPQ) Research Center, 2725 chemin Sainte-Foy, Quebec, Quebec, G1V 4G5, Canada

  10. Fine mapping in GWAS locus PHF17 to identify new potential variants associated with plasma triglyceride levels following an omega-3 fatty acid supplementation
    Bastien Vallée Marcotte1, Frédéric Guénard1, Iwona Rudkowska2, Simone Lemieux1, Patrick Couture1,2 and Marie-Claude Vohl1,2

    1 Institute of Nutrition and Functional Foods (INAF), Université Laval, 2440 Hochelaga Blvd, Quebec, Qc, G1V 0A6, Canada 2 CHU de Québec Research Center – Endocrinology and Nephrology, 2705 Laurier Blvd, Quebec, QC, G1V, Canada

  11. Refinement of differential methylation profiles following an omega-3 fatty acid supplementation through adjustment for blood cell count
    Bénédicte L. Tremblay1, Frédéric Guénard1, Iwona Rudkowska2, Patrick Couture1,2, Simone Lemieux1, Marie-Claude Vohl1,2

    1 Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC, G1V 0A6, Canada 2 CHU de Québec Research Center, Quebec, QC, G1V 4G2, Canada

  12. Vitamin D pathway-related genes modify the association between 25(OH) D and disease activity in children with juvenile idiopathic arthritis
    Sarah Finch1, Hassan Vatanparast1, Alan M. Rosenberg2, Farhad Maleki3, Tony Kusalik3, and Elham Rezaei2, for the BBOP Study Group

    1 College of Pharmacy and Nutrition, 2 Department of Pediatrics, 3 Department of Computer Science, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.

  13. Occurrence of vitamin D metabolism gene variants linked to degree of skin pigmentation
    Patrice Jones1, Mark Lucock1, Martin Veysey2, and Emma Beckett3

    1 School of Environmental & Life Sciences, University of Newcastle, Ourimbah NSW Australia, 2Hull-York, 2 Medical School, University of York, Heslington, York UK, and 3 School of Medicine and Public Health, University of Newcastle, Ourimbah NSW Australia

  14. Diet and basal metabolism influence DNA methylation in siberian population
    M.J.Mosher1, J.C.Gerhold2, W.R.Leonard3

    1 Department of Anthropology, Western Washington University. 516 High Street, Bellingham, Washington 98225, 2 Laboratory of Biological Anthropology, University of Kansas 1415 Jayhawk Blvd., Lawrence, KS.66045, 3 Department of Anthropology, Northwestern University 1810 Hinman Avenue, Evanston, Il 60208

  15. The influence of dietary protein source on plasma BCAA levels in adults
    Michèle Rousseau1,2, Frédéric Guénard1,2, Bénédicte Allam-Ndoul1,2, Louis Pérusse1,3, Marie-Claude Vohl1,2

    1 Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC, Canada, 2 School of Nutrition, Université Laval, Quebec City, QC, Canada, 3 Department of Kinesiology, Université Laval, Quebec City, QC, Canada

  16. The effect of paternal and maternal high-fat high-sugar diet on the offspring
    Helena César1, Esther Alves de Souza2, Giovana Jamar1, Aline Santamarina1, Luciana Pisani3*

    1 Programa de Pós-graduação Interdisciplinar em Ciências da Saúde, Universidade Federal de São Paulo–Santos (SP), Brazil, 2 Programa de Pós-graduação em Alimentos, Nutrição e Saúde, Universidade Federal de São Paulo– Santos (SP), Brazil, 3 Departamento de Biociências, Universidade Federal de São Paulo-Santos (SP), Brazil.

  17. MIR-31 expression is associated with dietary intake in oral cancer patients
    Caroline Castro de Araújo1, Eneida Franco Vêncio2, Alexandre Siqueira Guedes Coelho3, Cristiane Cominetti1, Maria Aderuza Horst1

    1 Nutritional Genomics Research Group, Faculty of Nutrition, Federal University of Goiás. 227 Street, Goiânia- GO, 74.605-080, Brazil, 2 Oral Pathology Diagnostic Laboratory, School of Dentistry, Federal University of Goiás, Universitária Street, Goiânia - GO, 74605-020, Brazil, 3 Plant Breeding, Agronomy School, Federal University of Goiás, Route Goiânia-Nova Veneza, Goiânia - GO,74690-900, Brazil

  18. Genetic cardiovascular remodeling and heart rate variability in women with grade III obesity after bariatric surgery
    Marcela AS Pinhel1,2, Carolina F Nicoletti1, Bruno AP Oliveira1, Natália Y Noronha1, Maysa Ferreira-Júlio2, Michele L Gregório2, Wilson Salgado Junior1, Moacir F Godoy2, Heitor BP Delfino1, Dorotéia RS Souza2, Carla B Nonino1

    1 Departamento Clínica Médica - Ribeirão Preto Medical School - FMRP/USP. Avenida dos Bandeirantes, 3900 – Ribeirão Preto SP Brazil, 2Departamento Biologia Molecular - São Jose do Rio Preto Medical School – Avenida Brigadeiro Faria Lima, 5416 – São José do Rio Preto SP Brazil

  19. Folic acid-deficient and supplemented diet in offspring of rats: effects on food intake, body weight and on methylation and gene expression
    Bruna Morais Faleiros de Paula1, Paula Lumy Takeuchi1, Helio Vannucchi1

    1 Department of Clinical Medicine, Ribeirao Preto Medical School, University of Sao Paulo Av. Bandeirantes, 3,900, Monte Alegre, Ribeirao Preto - Sao Paulo, Brazil.

  20. Expression of genes related to energy metabolism increase resting metabolic rate adjusted by weight in obese women
    Bruno Affonso Parenti de Oliveira1, Marcela Augusta de Souza Pinhel1, Natália Yumi Noronha1, Carolina Ferreira Nicoletti1, Cristiana Cortes de Oliveira1, Wilson Salgado Junior1, Júlio Sergio Marchini1, Carla Barbosa Nonino1

    1 Department of Internal Medicine, University of Sao Paulo School of Medicine, Ribeirao Preto campus, Ribeirao Preto - SP, Brazil

  21. Genetic variants of circadian clock genes influence risk of chronic diseases
    JinYoung Shon1 and Yoon Jung Park1

    1 Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea

  22. Integrated analysis of DNA methylation and gene expression array of women who underwent bariatric surgery reveals new targets for obesity treatment
    Nicoletti CF1, Pinhel MAS1, Noronha NY1, de Oliveira BA1, Jácomo A2, Crujeiras AB3, Nonino CB1

    1 Laboratory of Nutrigenomics Studies, Ribeirão Preto Medical School, University of Sao Paulo, Brazil, 2 Department of Mathematics, MODES group, CITIC, Universidade da Coruña, Faculty of Science, A Coruña, Spain, 3 Epigenomics in Endocrinology and Nutrition, Instituto de Investigación Sanitaria, Complejo Hospitalario Universitario de Santiago and Santiago de Compostela University, Santiago de Compostela, Spain; CIBER Fisiopatología de la Obesidad y la Nutrición (CIBERobn), Madrid, Spain.

  23. Taste receptor polymorphisms are associated with taste perception and dietary intake in young children and adults in the Guelph Family Health Study
    Elie Chamoun1, Nicholas Carroll1, Lisa M. Duizer2, Wenjuan Qi3, Zeny Feng3, Gerarda Darlington3, Alison M. Duncan1, Jess Haines4, and David W.L. Ma1 on behalf of the Guelph Family Health Study

    1 Department. Of Human Health and Nutritional Sciences 2 Department. Of Food Science 3 Department. Of Mathematics and Statistics 4 Department. of Family Relations and Applied Nutrition University of Guelph, 50 Stone Road East, Guelph, ON, N1G2W1, Canada

  24. Calcium and vitamin D intake, inflammation and newborn features in preeclampsia
    Esther Alves de Souza¹, Giovana Jamar², Helena Cesar² and Luciana Pellegrini Pisani3*

    1 Programa de Pós-graduação em Alimentos, Nutrição e Saúde, Universidade Federal de São Paulo, Santos, SP, Brazil. 2 Programa Interdisciplinar em Ciências da Saúde, Universidade Federal de São Paulo, Santos, SP, Brazil. 3 Departamento de Biociências, Universidade Federal de São Paulo, Santos, SP, 11015021, Brazil.

  25. Variants in APOA5, APOA1 and ADIPOQ moderate improvements in metabolic syndrome during a 1-year lifestyle intervention
    Dana E Lowry1, Peri H Fenwick1, Kaitlin Roke1, Khursheed Jeejeebhoy2, Rupinder Dhaliwal3, Paula Brauer4, Dawna Royall4, Angelo Tremblay5, Doug Klein6, David M Mutch1*

    1 Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada, 2 Emeritus Professor of Medicine and Physician, St. Michael’s Hospital, Toronto, Ontario, Canada, 3 Metabolic Syndrome Canada 4 Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, Ontario, Canada, 5 Department of Kinesiology, Faculty of Medicine, Université Laval, Québec City, Québec, Canada, 6 Department of Family Medicine, University of Alberta, Edmonton, Alberta, Canada

  26. Genomic structure and expression pattern of the orphan membrane transporter MFSD9
    Cassie DuGray1 and Peter Eck1

    1 Department of Food and Human Nutritional Sciences, Faculty of Agriculture and Food Science, University of Manitoba, Canada

  27. Predicting genetic ancestry from nutrigenomic SNP profiles using multinomial logistic regression
    Fathiya Mohamed1, Ahmed El-Sohemy2,3, Zeny Z Feng4 and David M Mutch5

    1 Department of Integrative Biology, University of Guelph, Guelph, ON, N1G 2W1, Canada , 2 Department of Nutritional Sciences, University of Toronto, Toronto, ON, M5S 3E2, Canada, Nutrigenomix Inc., 2 Bloor Street West, Toronto, ON, M4W 3R1, Canada, 3 Department of Mathematics and Statistics, University of Guelph, Department of Human Health and Nutritional Sciences, University of Guelph

  28. Genomics of the orphan membrane transporter SLC23A3
    Matt Granger1 and Peter Eck1

    1 Department of Food and Human Nutritional Sciences, Faculty of Agriculture and Food Science, University of Manitoba, Canada

  29. The orphan membrane transporter MFSD14A (HIAT1) does not mediate glucose uptake when expressed in xenopus laevis Oocytes
    Haonan Zhouyao1, Dirk Weihrauch2, Peter Eck1

    1 Department of Food and Human Nutritional Sciences, Faculty of Agriculture and Food Science, University of Manitoba, Canada, 2 Department of Biological Sciences, Faculty of Agriculture and Food Science, University of Manitoba, Canada

  30. Combinations of single-nucleotide polymorphisms are associated with the serum total cholesterol response to intakes of dairy products and dietary fatty acids.
    Itzel Vazquez-Vidal1, Mohammad M Abdullah2, Ethendhar Rajendiran1, Charles Desmarchelier3, Peter JH Jones1

    1 Richardson Centre for Functional Foods & Nutraceuticals, University of Manitoba, Winnipeg, Canada, 2 Department of Food Science and Nutrition, Kuwait University, Kuwait, 3 Aix Marseille University, INSERM, INRA, C2VN, Marseille, France.

  31. Combinations of single-nucleotide polymorphisms are associated with degree of triglyceride level response to DHA-enriched canola oil: preliminary findings of the canola oil multicenter intervention trial (COMIT)
    Itzel Vazquez-Vidal1, Molly Hall2, Anastasia Lucas2, Sunil Panchal4, David Pu5, Charles Desmarchelier6, Peter JH Jones1

    1 Richardson Centre for Functional Foods & Nutraceuticals, University of Manitoba, Winnipeg, Canada, 2 College of Agricultural Sciences, Pennsylvania State University, University Park, PA, USA, 3 Department of Genetics, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA, USA, 4 Centre for Health, Informatics and Economic Research, University of Southern Queensland, Toowoomba, Australia, 5 Inner Mongolia Yili Industrial Group Co., Ltd. Beijin, China, 6 Aix Marseille University, INSERM, INRA, C2VN, Marseille, France

  32. In silico- study predicting damaging functional and structural effects of nonsynonymous variants (nsSNVs) in 38 genes related to absorption, transport, and metabolism, of vitamin E
    Magnolia Astrid Pretell-Bocangel1 Patrick Borel2 Charles Desmarchelier2 Peter J H Jones1

    1 Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Canada, 2 Centre for Cardiovascular and Nutrition Research, Aix Marseille University, Marseille, France

  33. A combination of single nucleotide polymorphisms is associated with the interindividual variability in circulating HDL-C upon consumption of diets rich in saturated versus unsaturated fats in humans
    Ethendhar Rajendiran1, Charles Desmarchelier7, Yongbo She1 , Maude Tessier-Grenier2,3, Didier Brassard2,3, Vanu Ramprasath1, Iris Gigleux2,3, Emile Levy3,5, Angelo Tremblay3,5, Patrick Couture3,6, Peter JH Jones1, Peter K Eck1, Benoit Lamarche 2,3.

    1 Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba; 2 School of Nutrition, Université Laval; 3 Institute of Nutrition and Functional Foods, Université Laval; 4 CHU Sainte-Justine Research Center; 5 Department of Kinesiology, Faculty of Medicine, Université Laval; 6 Centre Hospitalier Universitaire (CHU) de Quebec Research, Center, Université Laval; 7 C2VN, Aix Marseille Univ, INRA, INSERM, Marseille, France.

  34. The 5’ coding region of the ascorbic acid membrane transporter SLC23A1 shows low evolutionary conservation and high variation, indicating redundancy
    Ruotong Liu1*, Xuwei Chen1*, Peter Eck1

    1 Department of Food and Human Nutritional Sciences, Faculty of Agriculture and Food Science, University of Manitoba, Canada,

  35. Screening anthropometric and blood lipid profile measures from the GenePredict-PS study do not associate with APOE variant and CYP7A1-rs3808607 genotype
    Maryam Shamloo1, Matthew J. Granger1, Itzel Vazquez-Vidal2, Rowan R.N. Clark1, Amanda Krueger1, Peter J.H. Jones1,2, James D. House1, Dylan S. MacKay3

    1 Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada, 2 Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada, 3 Department of Community Health Sciences, University of Manitoba, Winnipeg, MB, Canada

  36. Common variants in lipid-related genes associate with fat mass changes in response to dietary monounsaturated fatty acids: a clinical randomized trial.
    Shatha S Hammad 1,2, Peter Eck1, Jyoti Sihag1,2, Xiang Chen1,2, Philip W Connelly3, Benoît Lamarche4, Patrick Couture4, Valérie Guay4, Julie Maltais-Giguère4, Sheila G West5, Penny M Kris-Etherton6, Kate J Bowen6, David J A Jenkins3,7, Carla G Taylor1,8, Danielle Perera8, Angela Wilson8, Sandra Castillo1, Peter Zahradka8, Peter J.H Jones1,2

    1 Department of Food Human Nutritional Sciences, 2 Richardson Centre For Functional Foods and Nutraceuticals, University of Manitoba, Canada 3 Keenan Research Centre for Biomedical Science of St. Michael’s Hospital, University of Toronto, Canada, 4 INFF, Laval University, Canada, 5 Department of Biobehavioral Health and 6 Department of Nutritional Sciences, The Pennsylvania State University, USA, 7 Department of Nutritional Sciences, University of Toronto, Canada , 8 Canadian Centre for Agri-Food Research in Health and Medicine, St. Boniface Hospital Albrechtsen Research Centre, Canada

  37. Genomic structure and expression pattern of the orphan membrane transporter MFSD14B
    Gayatri Thiyam1 and, Peter Eck1

    1 Department of Food and Human Nutritional Sciences, Faculty of Agriculture and Food Science, University of Manitoba, Canada

Abstract Submissions

Thank you for your interest in submitting an abstract to ISNN 2018. The deadline for submitting abstracts was August 15th, 2018. At this time, ISNN 2018 is no longer accepting abstract submissions.