Whether you are planning a small, intimate dinner or an elaborate banquet, our experienced and professional catering staff can help you select the most appropriate menu.
We cater any type of event, on or off campus, for any occasion from weddings to conferences:
- banquets, weddings, bar and bat mitzvahs
- theme parties, holiday parties
- barbeques, picnics
- nutrition breaks
- host or cash bars
FORT GARRY CAMPUS
Please contact the Catering Manager, Maria Vieira
, at (204) 474-9973 or email email@example.com
to inquire about our catering services.
Please contact the Operations Manager, Grace Bordon-Buan
, at (204) 779-1365 or 204-230-3062.
Or the Catering Supervisor, Annalyn Morado
, at (204) 272-3128.
Or email firstname.lastname@example.org
Our catering menus are available online - CLICK HERE FOR DETAILS.
Due to recent increases in the cost of various proteins, the price of selected menu items have been revised.