Clubroot of canola: Overview of an emerging
problem
Stephen E. Strelkov, Dept. of Agricultural, Food and Nutritional Science,
University of Alberta, Edmonton, AB T6G 2P5 E-mail: stephen.strelkov@ualberta.ca
Clubroot, caused by the obligate parasite Plasmodiophora brassicae,
is an important soilborne disease of crucifers that was first identified
on canola (Brassica napus) in central Alberta in 2003. Annual
surveys have revealed that clubroot is spreading, with the number of fields
with confirmed infestations increasing from 12 in 2003 to 831 in 2011.
While most cases of clubroot are still confined to central Alberta, the
disease has also been identified in a few fields in southern Alberta and
in Saskatchewan. The primary mechanism of spread between fields is via
the movement of P. brassicae-infested soil on farm equipment
and other machinery. Although there is the potential for pathogen movement
as an external contaminant on seeds and tubers, this risk is small and
can be mitigated by proper seed cleaning and/or fungicidal treatments.
The extent of pathogen movement by soil and water erosion is currently
under study. In severely infected canola crops, yield losses caused by
clubroot range from 30 to 100%. Until recently, the management of clubroot
was restricted largely to the cleaning of equipment to prevent spread
to new fields, and long rotations out of canola in those fields in which
the pathogen was already present. However, a number of clubroot-resistant
canola hybrids have been recently released onto the Canadian market, collectively
representing an important tool for the successful management of this disease.
Genetic resistance will have to be carefully managed, however, since greenhouse
studies revealed that resistance can be quickly eroded after repeated
exposure to the same pathogen population. Therefore, the sustainable management
of clubroot on canola will require an integrated approach in which the
deployment of resistant cultivars is combined with other strategies such
as crop rotation, sanitation and continued pathogen surveillance.
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