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Table
of Contents
SESSION
I: AGRONOMIC MANAGEMENT IN A VARIABLE ENVIRONMENT
Rain
or Shine? Farming and Weather Variability
P. Bullock, Department of Soil Science, University of Manitoba
Please
Don't Pass the Salt - Preventing and Managing Soil Salinity
C. Cavers, Manitoba Agriculture and Food
Agricultural
Drainage: How it Works and When it Should be Considered
G. Sands, University of Minnesota
Should
the Weather Forecast Influence Variety Selection?
D. Domitruk, D. Campbell, B. Brolley, Manitoba Agriculture
and Food
The
Influence of Growing Season Conditions on the End-Use Quality
of Wheat
D. W. A. Przednowek, Mike Grenier, R. B. Burnett, Canadian
Wheat Board
Basing
Input Decisions on Crop Yield Potentials
D. Poisson, Westco
SESSION II: SOIL FERTILITY AND
MANAGEMENT
Potential
for Agrotain as an N Management Tool in Manitoba
C. Grant and C. Rawluk, Agriculture and Agri-Food Canada
Economics
of Nitrogen Fertilization with High Crop Prices
D. Flaten, Department of Soil Science, University of Manitoba
C. Grant, Agriculture and Agri-Food Canada
Sorting
Through Soil Test Reports - What Does it all Mean?
R. E. Karamanos, Westco
Forage
Fertility - "Fields of Green"
D. Green and J. Heard, Manitoba Agriculture and Food
Nitrogen,
Phosphorus and Sulphur Fertility of Hybrid vs. Conventional
Canola
R. E. Karamanos, and D. P. Poisson, Westco
T. B. Goh, Department of Soil Science, University of Manitoba
Soil
Carbon Sequestration in Pastureland and Rotation
A. Moulin, P. McCaughey, D. McCartney, Agriculture and Agri-Food
Canada
M. Entz, Department of Plant Science, University of Manitoba
S. Bittman, Pacific Agri-Food Research Centre
W. Nuttall, Saskatoon Research Centre
Nutrient
Management Plans
L. Neubrand, Cargill Limited
Oat
Residue Management Options for Agricultural Producers in
the Fine Textured Clay Soil Regions of the Red River Valley
C. McLeod and D. Lobb, Department of Soil Science, University
of Manitoba
SESSION III: PEST MANAGEMENT
Insect
Pests in Manitoba in 2002 and Outlook for 2003
J. Gavloski, Manitoba Agriculture and Food
New
Developments in Wheat Midge
B. Lamb, Agriculture and Agri-Food Canada
The
Implications of Group 2 Herbicide Stacking on Soil Residues
T. Andrews, Manitoba Agricultural and Food
What's
Up? Preliminary Results from the 2002 Manitoba Survey of
Weeds in Cereal and Oilseed Crops
R. Van Acker, Department of Plant Science, University of
Manitoba
G. Thomas and J. Leeson, Agriculture and Agri-Food Canada
T. Andrews and Kim Brown, Manitoba Agriculture and Food
Fusarium
Wilt - A New Disease of Canola
R. Lange, Alberta Research Council
D. McLaren, Agriculture and Agri-Food Canada
Harvest
Management in Special Crops
R. Marsh, Syngenta Crop Protection
Advances
in the Fusarium Head Blight Struggle: Risk Forecasting and
Varieties
D. Kaminski, Manitoba Agriculture and Food
Fungicides
in Cereals: A Common Sense Approach
D. Fernando, Department of Plant Science, University of
Manitoba
Scouting
by Air
G. Martens, Department of Plant Science, University of Manitoba
SESSION IV: CROP PRODUCTION
Guesstimating
Soil Nitrogen Release - What Factors Need to be Considered?
F. Walley and T. Yates, Department of Soil Science, University
of Saskatchewan
Using
Canola Seed Vigour Tests
R. Button, Saskatchewan Canola Development Commission
SESSION V: FIELD CROPS
Issues
Related to Release of GM Wheat: Gene Flow and Selection
A.Brûlé-Babel, R. Van Acker, L. Friesen, Department
of Plant Science University of Manitoba
The
Contribution of Seed, Seedling, and Mature Plant Traits
to Barley Cultivar Competitiveness Against Weeds
P. Watson, D. Derksen, B. Irvine, M. Therrien, Agriculture
and Agri-Food Canada
R. Van Acker, M. Entz, Department of Plant Science, University
of Manitoba
Nitrogen
and Other Rotational Yield Benefits from Pulses and Forage
Cover Crops
M. Entz and D. Flaten, Department of Plant Science, University
of Manitoba
D. Przednowek, Canadian Wheat Board
B. Irvine, Agriculture and Agri-Food Canada
Solid
Seeded Beans and Sunflowers - How do they Stack up Against
Row Crops?
J. Voogt, Cargill AgHorizons
B. Brolley, Manitoba Agriculture and Food
Annual
Forages for Silage: Increasing Winter Feed at Minimal Cost
L. Kaskiw, Manitoba Agriculture and Food
Roadblocks
to Higher Flax Yields and the Max Flax Challenge
R. Park, Manitoba Agriculture and Food
SESSION VI: POTATO PRODUCTION
Water
Use and Yield Response of Potatoes
C. Shaykewich and R. Renwick, Department of Soil Science,
University of Manitoba
R. Raddatz, Environment Cabada
G. Ash, Canadian Wheat Board
D. Tomasiewicz & Staff, Manitoba Crop Diversification
Center
Pest
Scouting Procedures and Sanitation
T. Shinners-Carnelley, Manitoba Agriculture and Food
Colorado
Potato Beetle and Resistance Management
B. Elliott and J. Gavloski, Manitoba Agriculture and Food
Managing
Potatoes for Processing Quality
M. Pritchard, School of Agriculture, University of Manitoba
POSTER SUBMISSIONS
Properties
and Performance of F500, A New Broad-Spectrum Strobilurin
from BASF
H. L. Ypema, and E. J. Butterfield, BASF Corp.
R. E. Stierl, and R. E. Gold, BASF AG
Influence
of Application Timing of the Fungicide Headline on the Control
of Bean Anthracnose
R. L. Conner, Morden Research Station
S. R. Chapman, and N. T. Froese, BASF Canada
Tank
Mix Options for Post-Emergent Weed Control in Corn
Kim Brown, K. Murphy, Manitoba Agriculture and Food
Loraine Bailey, Agriculture and Agri-Food Canada
Spatial
Variability of Soil Fertility and Identification of Management
Zones on Hummocky Terrain
A. Moulin, D. Derksen, D. McLaren, and C. Grant, Agriculture
and Agri-Food Canada
Assessing
Crop Stands When Fertilizer is Applied at Seeding
J. Heard, A. Nadler, and S. Day, Manitoba Agriculture and
Food
On
Farm Testing to Determine Optimum Copper Placement and Sources
for Wheat
T. Hoess, Pembina Co-Op
J. Heard, Manitoba Agriculture and Food
Options
for Application of Copper Products on Wheat in Manitoba
T. B. Goh, and Q. Pomarenski, Department of Soil Science,
University of Manitoba
R. E. Karamanos, Western Cooperative Fertilizers Limited
Effect
of Soil Nitrogen on Soybean Yield and Quality
M. Timmerman, and B. Brolley, Manitoba Agriculture and Food
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