Join our researchers and alumni expert to explore the ethics of food production. Building on our 2012 Visionary Conversation The Food We Eat, this conversation will shift the discussion to questions around whether we need to increase production, the role of genetically modified food and the ethics of who gets fed first.
Robert B. Schultz Theatre
St. John’s College, Fort Garry Campus
Reception // 6:30 – 7 p.m.
Panel Discussion // 7 p.m. – 8:30 p.m.
Dr. Digvir Jayas, Vice-President (Research and International) and Distinguished Professor in Biosystems Engineering
Dr. Vaclav Smil, Distinguished Professor Emeritus in the Clayton H. Riddell Faculty of Environment, Earth, and Resources
Dr. Karin Wittenberg, Associate Dean (Research) and Professor Animal Science, Faculty of Agricultural and Food Sciences
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